No-Bake Matcha Green Tea Fudge Bars

Instructions

1. 1

   Prepare an 8-inch by 8-inch baking pan by lining it with parchment paper, using 2 sheets placed in opposite directions.

2. 2

   In a small bowl, add protein powder, matcha, and oat flour. Use a fork to thoroughly combine; reserve.

3. 3

   In the bowl of a stand mixer, add almond butter, almond milk, sugar, and lemon zest. Mix on low to combine (or alternatively mix by hand with a spatula). Slowly add the protein powder mixture, stirring to combine.

4. 4

   Transfer matcha fudge to the prepared pan, using a spatula to evenly spread the mixture.

5. 5

   Cover with plastic wrap and place in the fridge overnight.

6. 6

   Lift the parchment paper from the pan and place onto a cutting board. Slice fudge into 10 pieces.

7. 7

   Using either a microwave or double boiler on the stove, gently stir the chocolate until melted. Drizzle melted chocolate over the bars.

8. 8

   Store bars in an airtight container.