Teriyaki Chicken

Cooking

1. 1

   In a bowl, mix dark soy sauce, light soy sauce, sugar, brown sugar, white sugar, honey, sesame oil, garlic, and grated ginger. Stir until the sugars dissolve.

2. 2

   Heat a pan over medium-high heat, add chicken chunks, and stir-fry until golden brown and cooked through.

3. 3

   Add the sauce mixture to the chicken and stir to coat. Bring to a simmer, and let the sauce thicken.

4. 4

   Add cornstarch slurry to the pan to thicken the sauce, stir, and cook for another 1-2 minutes.

5. 5

   If using, add bok choy and sesame seeds and stir for an additional 2 minutes.

6. 6

   Serve the teriyaki chicken with steamed rice and garnish with sesame seeds.