Chef RV Charlie Chan Pasta

The Fusion of Two Culinary Worlds

Charlie Chan Pasta, a dish that has gained immense popularity in recent years, is a testament to the magic that happens when two distinct culinary traditions meet. Imagine the classic Italian spaghetti, but prepared with an Asian twist. This dish, often found on the menu of the renowned Yellow Cab, is a delightful blend of East meets West, offering a unique taste that's both familiar and novel.

Ingredients

For the Chicken Marinade

• 400g chicken breast fillet, cut into strips
• Salt and pepper to taste
• A dash of soy sauce
• A sprinkle of cornstarch
• A hint of ginger

For the Pasta

• 500g spaghetti
• 2 tbsp minced garlic
• 1 onion, sliced
• 2 tbsp tomato paste
• 60g smooth peanut butter
• A splash of soy sauce
• Pasta water as needed
• 1 tbsp brown sugar
• Chili flakes to taste
• 1 red bell pepper, chopped
• A handful of shitake mushrooms
• 200g cooked skinless peanuts

For Garnish

• Bunch of green onions for garnish
• More peanuts

The Story Behind the Dish

The idea of stir-frying spaghetti might raise eyebrows for some, but for those who have tasted Charlie Chan Pasta, it's a revelation. The dish is named after the fictional Chinese-American detective, Charlie Chan, symbolizing the blend of cultures in the recipe.

The al dente spaghetti noodles, when stir-fried with Asian ingredients, transform into something that's neither purely Italian nor purely Asian, but a delightful fusion of both.

Crafting the Perfect Charlie Chan Pasta

1. Begin by marinating the chicken strips in soy sauce, cornstarch, pepper, and ginger. The cornstarch is essential as it locks in the chicken's moisture, ensuring it remains juicy during the cooking process.
2. Boil the spaghetti for a minute less than the package instructions to retain its al dente texture.
3. In a pan, heat some oil and cook the marinated chicken until it's golden brown.
4. Add in the chopped shitake mushrooms, onions, and garlic. Stir until the chicken is tender.
5. Introduce the tomato paste, giving the dish its rich color.
6. Pour in some reserved pasta water, brown sugar, and peanut butter. This forms the creamy base of the sauce.
7. Add the peanuts, some of which can be crushed for added texture.
8. Season with soy sauce and chili flakes, adjusting according to your taste.
9. Finally, toss in the bell peppers and spring onions, stirring them in just before turning off the heat.

What to Pair with Your Pasta

Charlie Chan Pasta, with its rich flavors, pairs beautifully with light salads, especially those with a tangy dressing. Consider a cucumber salad with a sesame vinaigrette or a simple green salad with a lemony dressing. For drinks, a chilled glass of white wine or a cold beer complements the dish perfectly.

Substitutes to Consider

If you're unable to find shitake mushrooms, portobello or button mushrooms are excellent alternatives. For those with peanut allergies, consider using almond butter or cashew butter in place of peanut butter.

Tips and Tricks for the Best Outcome

• Always reserve some pasta water before draining your spaghetti. The starchy water is a secret ingredient to achieving a creamy sauce.
• When adding soy sauce, do so gradually. It's easier to add more later than to correct an overly salty dish.
• If you prefer a spicier kick, consider adding freshly chopped red chilies or even a dash of hot sauce.

Nutrition Information

Per serving of 100g, this dish contains approximately:

• Calories: 300
• Carbohydrate Content: 43g
• Cholesterol Content: 33mg
• Fat Content: 8g
• Saturated Fat Content: 1.7g
• Trans Fat Content: 0g
• Unsaturated Fat Content: 5.3g
• Protein Content: 17g
• Sodium Content: 433mg
• Sugar Content: 5.3g

Note: The nutrition values provided are approximate and can vary based on specific ingredients used and portion sizes. It's always a good idea to consult with a nutritionist or use a detailed nutrition calculator if precise values are needed.

FAQs

Why is it called Charlie Chan Pasta?

The dish is named after the fictional Chinese-American detective, symbolizing the blend of cultures in the recipe.

Can I use other types of pasta?

Yes, while spaghetti is traditional, feel free to experiment with linguine or fettuccine.

How can I make my pasta more creamy?

Reserve more pasta water and add it gradually until you achieve your desired consistency.