Prawn and Gochujang Pasta

Ingredients

• 200g spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 200g prawns, peeled and deveined
• 2 tbsp Gochujang (Korean hot pepper paste)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 spring onions, thinly sliced (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)

Ingredient Substitutes

Not all ingredients may be readily available in the US or UK. Here are some substitutes to consider:

• Gochujang: You can use a combination of Sriracha and miso paste or red pepper flakes and miso paste as a substitute.
• Prawns: If prawns are not available, you can use chicken, tofu, or mushrooms instead.
• Sesame oil: If sesame oil is not available, use a neutral oil like canola or vegetable oil.

Cooking Instructions

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, and cook for 3-4 minutes until softened and fragrant.
3. Add the prawns to the skillet and cook until they turn pink and are cooked through, about 4-5 minutes. Remove the prawns from the skillet and set aside.
4. In the same skillet, combine the Gochujang, soy sauce, honey, and sesame oil. Cook for 2-3 minutes, stirring constantly.
5. Add the heavy cream to the skillet and bring to a simmer. Cook for 3-4 minutes, or until the sauce has thickened slightly.
6. Add the cooked spaghetti and prawns to the skillet, tossing to coat with the sauce. Season with salt and pepper to taste.
7. Stir in the Parmesan cheese, and cook for an additional 1-2 minutes, or until the cheese has melted and the sauce is creamy.
8. Serve the Gochujang Pasta in bowls, garnished with spring onions and toasted sesame seeds.

Nutrition Information

Given the ingredients provided, here is the estimated nutrition information per serving:

• Calories: 600
• Fat: 25g
• Carbohydrates: 60g
• Protein: 30g
• Sodium: 1200mg
• Sugar: 10g

Conclusion

Gochujang Pasta is a delightful fusion of Italian and Korean flavors, offering a unique and delicious spin on traditional pasta dishes. With simple ingredients, easy prep, and cooking steps, you can whip up this amazing dish in no time!

FAQs

Can I make this dish vegetarian?

Yes, you can replace the prawns with tofu or mushrooms for a vegetarian version of the dish.

Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta and ensure that your soy sauce and Gochujang are gluten-free as well.

Can I use a different type of pasta?

Yes, feel free to experiment with other pasta shapes like penne, fusilli, or fettuccine. Just ensure that the pasta can hold the sauce well.

How spicy is this dish?

The spiciness depends on the Gochujang you use. If you prefer a milder dish, use less Gochujang or choose a mild version of the paste.

How do I store leftover Gochujang Pasta?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta on the stovetop or microwave, adding a splash of cream or milk if needed to loosen the sauce.