Slow Cooker French Dip Sandwiches

In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper. Rub the roast entirely with the spice mix and place it in the slow cooker.

Add Worcestershire sauce and enough broth to cover the meat. Cover with the lid and cook on low until the meat is fork-tender, 9 to 12 hours, depending on roast thickness.

An hour before the meat is done, add onions and bell peppers into the slow cooker.

Once the roast is tender, transfer the meat to a cutting board and shred with a fork or slice with a knife.

Using a slotted spoon, remove the onions and peppers from the broth. Use a gravy separator to remove any fat from the broth or leave it in the fridge overnight to skim off the solidified fat.

Preheat the broiler. Slice the baguettes and top with 2 ounces of beef, plus onions, peppers, and cheese. Place under the broiler until cheese melts.

Serve with ramekins of broth for dipping.