- 250g ground beef (lean)
- 250g ground pork
- 2 whole eggs
- 2 tablespoons all-purpose flour
- ½ cup Panko bread crumbs
- 1 teaspoon salt
- Pinch of thyme
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- Black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 cup crushed tomatoes
- 1 tablespoon sugar
- Salt and pepper, to taste
- Oregano, optional
- Basil, optional
- Thyme, optional
- Parmesan cheese, for serving
- 300g spaghetti
- 30g butter
- 30g olive oil
- 120g finely chopped white onions
- 2 tablespoons minced garlic
- 500g chicken breast, cut into strips
- 1 can button mushroom, chopped
- 480g cream
- 120g good white wine
- 1 tablespoon lemon juice
- Salt, pepper to taste
- 15g chopped parsley, for garnish
- grated parmesan cheese (or any cheese of your choice), for topping
- 57g melted butter
- 95g oil
- 1 whole egg
- 50g white sugar
- 120g ube jam
- 2 tsps. ube flavoring/coloring
- 30g condensed milk
- 156g all-purpose flour
- 0.5 tsp. baking powder
- 0.25 tsp. fine salt
- White sugar for rolling
- Powdered sugar for rolling
- 500 grams chicken fillet, cut into 1-inch chunks
- 1/4 tsp ginger powder (or fresh ginger, grated)
- 1/2 tsp sea salt
- 2 tsp soy sauce (Japanese Soy Sauce recommended)
- 1/2 tsp black pepper, preferably crushed
- 2 tablespoons water
- 2 tablespoons cassava starch
- 60 grams lemon juice
- 80 grams quality honey
- 2 tbsp salted butter
- 237 grams of water
- 177 grams of evaporated milk
- 113 grams of melted butter or margarine
- 1 whole egg
- 1 tablespoon of vanilla extract
- Few drops of yellow food coloring
- 312.5 grams of all-purpose flour
- 150 grams of white sugar
- 20 grams of baking powder
- 1.15 grams of baking soda
- 1.42 grams of salt
- 1 kg Beef, cut in cubes
- 2/3 large onion, finely chopped
- 2 tablespoons minced garlic
- Patis for seasoning
- 1 red bell peppers (medium size), finely chopped
- 2/3 cups tomato sauce (160 grams)
- 2 cups beef stock
- 1 tbsp soy sauce
- 1/4 teaspoon cracked black pepper
- 0.25 cup peanut butter (64 grams)
- 0.17 cup evaporated milk (40 grams)
- 1 tbsp tomato paste (15 grams)
- Splash of vinegar
- 2 potatoes, peeled and cut into cubes
- 1 red bell peppers (medium size), cut into cubes
- 3 pcs hard boiled eggs, peeled and sliced
- Salt, pepper, sugar to taste
- 1 tablespoon minced garlic
- 1/2 large white or red onion, chopped
- 500g ground beef (lean with some fat)
- 1 tablespoon tomato paste
- 400g chopped tomatoes or tomato sauce
- 1/2 can mushroom, sliced
- 30g parmesan cheese or any cheese of your choice
- Salt, to taste
- Pepper, to taste
- White sugar, to taste
- Pepper flakes, to taste
- 15g all-purpose flour
- 15g salted butter
- 500ml fresh milk
- Salt, to taste
- Nutmeg, to taste
- 60g cheese of your choice (mozzarella, parmesan, processed)
- 7X10 aluminum pan, or any size and type of baking dish of your choice
- Grated cheeses— you may use parmesan, cheddar, mozzarella, quickmelt, or any melting cheese
- 120g pineapple juice
- 120g soy sauce
- 50g brown sugar
- 60g oyster sauce
- 2 tbsp white vinegar
- 1/2 tsp black pepper
- 1 tbsp minced garlic
- 1.5 tbsp minced ginger
- 500g chicken breast, cut into bite-sized chunks
- Oil for shallow frying
- 2kg chilled chicken, mixed cut
- 60ml calamansi juice
- 60ml fish sauce
- 2 tbsp. soy sauce
- 2 tsp. ground black pepper
- 2.5g five spice powder
- 1 tsp. garlic powder
- 180ml egg whites
- 120g cake flour
- 240g cake flour
- 240g potato or cassava starch
- 1 tsp. fine salt
- 0.5 tsp. ground black pepper
- 240g butter
- 240g margarine
- 240g coarsely minced garlic
- 8-12 pcs. sliced siling labuyo
- 4 tablespoons (¼ cup) cooking oil
- 1 tablespoon minced garlic
- 1 medium red onion, chopped
- 1 tablespoon atsuete (annatto) powder
- 4 tablespoons (¼ cup) fish sauce, to taste
- 50 g (½ cup) tinapa flakes (smoked fish)
- 1 Litre (4 cups) shrimp stock
- 4 tbsp (¼ cup) cornstarch diluted in 4 tbsp (1/4 cup) water
- 1 teaspoon sugar
- Salt and pepper, to taste
- Hard-boiled eggs, chopped
- Cooked shrimp
- Chicharon (pork cracklings), crushed
- Spring onions, chopped
- Calamansi (or lime) wedges
- Optional: Mushroom chips
- 500 g (1/2 kg) Palabok noodles
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