RecipeShare
salsa
fresh
spicy
avocado
poblano
25 April 2025

Green 'N' Mean Salsa

Michael Matthews adapted by JojoM

Green 'N' Mean Salsa Image

A fresh and zesty salsa featuring poblano, serrano peppers, avocado, and tomatoes, perfect for serving with chips or as a topping.

Green 'N' Mean Salsa

Michael Matthews adapted by JojoM

A fresh and zesty salsa featuring poblano, serrano peppers, avocado, and tomatoes, perfect for serving with chips or as a topping.

Green 'N' Mean Salsa image
salsa
fresh
spicy
avocado
poblano
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Servings
4

Chef's Tips

  • For a spicier salsa, add more serrano peppers or a touch of hot sauce.

  • If you prefer a smoother salsa, blend for a bit longer to achieve your desired consistency.

  • This salsa can be stored in the refrigerator for up to 3 days. Just give it a good stir before serving.

Tools Used

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Ingredients

USMetric

Salsa Ingredients

Instructions

Preparation

  1. 1

    Add all ingredients except canned tomatoes into a blender or food processor. Blend until mostly smooth with a slight chunky consistency.

  2. 2

    Transfer the mixture into a large bowl.

  3. 3

    Stir in drained canned tomatoes and mix well.

  4. 4

    Serve and enjoy!

Comments & Reviews

  • Maria G.

    4/25/2025

    Loved it! So refreshing and just the right amount of spice. Will definitely make again.

  • Chris L.

    4/25/2025

    Great flavor! I added a little extra lime juice for more tang.

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Nutrition Facts

Serving Size: 1 cup

Calories 128
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrates 15g5%
Dietary Fiber 6g21%
Sugars 5g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.