Grilled Mahi-Mahi with Mango-Avocado Salsa
Michael Matthews adapted by JojoM
A fresh and flavorful grilled mahi-mahi dish topped with a zesty mango-avocado salsa, perfect for a light and healthy meal.
Grilled Mahi-Mahi with Mango-Avocado Salsa
Michael Matthews adapted by JojoMA fresh and flavorful grilled mahi-mahi dish topped with a zesty mango-avocado salsa, perfect for a light and healthy meal.
Chef's Tips
Make sure your grill grates are well-oiled to prevent sticking.
Dice the avocado and mango just before assembling the salsa to keep them fresh.
Tools Used
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Ingredients
For the Fish
For the Mango-Avocado Salsa
Instructions
Prepare the Grill and Fish
- 1
Prepare a grill to medium-high heat and lightly coat the grates with cooking spray.
- 2
Place mahi-mahi fillets in a 13x9-inch glass baking dish.
- 3
Drizzle fillets with 2 tablespoons of avocado oil and season with salt and pepper.
- 4
Let the fillets marinate at room temperature for 10 minutes, turning occasionally.
Prepare the Mango-Avocado Salsa
- 1
In a medium bowl, gently combine diced avocado, diced mango, sliced cilantro, remaining 1 tablespoon avocado oil, and lime juice.
- 2
Season the salsa with salt, pepper, and Sriracha.
- 3
Reserve until ready to serve.
Grill and Serve
- 1
Grill the mahi-mahi fillets until just opaque in the center, about 5 minutes per side.
- 2
Transfer fillets to serving plates.
- 3
Top each fillet with the mango-avocado salsa.
- 4
Serve with lime wedges.
Nutrition Facts
Serving Size: 1 fillet with salsa
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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