Lemon-Rosemary Salmon Steaks
Michael Matthews adapted by JojoM
Tender wild Pacific salmon fillets marinated in lemon and rosemary, then baked to flaky perfection.
Lemon-Rosemary Salmon Steaks
Michael Matthews adapted by JojoMTender wild Pacific salmon fillets marinated in lemon and rosemary, then baked to flaky perfection.
Chef's Tips
Use fresh rosemary if available for extra flavor.
Marinate the salmon longer (up to 30 minutes) for deeper flavor.
Tools Used
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Ingredients
For the Salmon
Instructions
Prepare and Bake
- 1
Preheat the oven to 350°F (175°C).
- 2
In a medium baking dish, combine the lemon juice, rosemary, and olive oil.
- 3
Season the salmon fillets with salt and pepper.
- 4
Place the fillets in the baking dish, turning to coat them in the marinade.
- 5
Let marinate for 10 to 15 minutes.
- 6
Cover the baking dish with foil and bake for 15 to 20 minutes, or until the fish flakes easily with a fork.
- 7
Remove from the oven and serve immediately.
Nutrition Facts
Serving Size: 1 fillet (approx. 170g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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