- 1kg ground pork
- 110g brown sugar
- 75g minced garlic
- 2 tablespoons oyster sauce
- 1 teaspoon annatto powder
- 1 teaspoon ground black pepper
- 2 teaspoons iodized salt
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato ketchup
- 250g chicken thighs, boneless and skinless
- 1/4 cup plain yogurt
- 1/4 tsp turmeric
- 1/4 tsp garam masala
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1 tbsp butter
- 1/2 onion, thinly sliced
- 1 clove garlic, minced
- 1/2 tbsp ginger, grated
- 1/2 tsp cumin seeds
- 2 cardamom pods
- 1/2 cinnamon stick
- 1/2 cup basmati rice, rinsed
- 1 cup chicken stock
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves, chopped
- 1 whole chicken (approx. 1.4 kg)
- 2-3 heads of garlic (approx. 80-120g), peeled and lightly crushed
- 2 tsp garlic granules
- 1-2 tsp cracked black pepper
- 2 tsp salt
- 1 tsp rosemary
- 1-2 tsp lemon or calamansi juice
- 150 grams of crushed crackers
- 2 tablespoons of sugar
- 85 grams of melted butter
- 450 grams of cream cheese
- 240 grams of cream
- 1 can of condensed milk
- 1 tablespoon of gelatine powder OR gulaman powder
- 60 milliliters of water
- 1 kg chicken wings
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tsp black pepper
- 4 tablespoons cornflour
- Cassava or potato starch, for coating
- 150g blue cheese
- 2 tablespoons mayonnaise
- 2 tablespoons double cream
- 2 tablespoons butter
- 1 tablespoon ketchup
- 1 tsp hot sauce, to taste
- 1 tablespoon honey
- Celery and carrot sticks, for serving
- 150 grams crushed grahams
- 55 grams melted butter
- 1 tablespoon sugar
- 675 grams cream cheese
- 200 grams sugar
- 4 eggs
- 1 tablespoon cornstarch
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped walnuts (optional)
- 250g all-purpose flour
- 150g white sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 cup fresh milk (240 ml)
- 1 tablespoon white vinegar
- 113g melted butter (salted)
- 1 whole egg
- 4-5 chopped bananas
- 175g dark chocolate chips
- 250g brown sugar
- 2 eggs
- 105g vegetable oil
- 90g cocoa powder
- 60g melted milk chocolate
- 125g all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- Granulated sugar (for rolling)
- Powdered sugar (for rolling)
- 10 egg yolks (use XL/Jumbo yolks, or add 1 to 2 more if using medium)
- 1 tall can evaporated milk
- 2 cans (380/390 grams) condensed milk
- Zest of 3-5 Dayap, OR zest of 2 lemons
- 2-4 tablespoons sugar per Llanera (leche flan mould), for caramelizing
Discover the secrets to making Chef RV's scrumptious Garlic Longganisa at home, with an amazing blend of flavors, and tips for the perfect breakfast.
JojoM
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Dive into the delightful world of Chef RV's Chicken Biryani - a delicious, aromatic dish that will leave you craving more! Let's get cooking!
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No need for an oven when making Chef RV's No-Bake Cheesecake. An easy-to-make dessert that's a guaranteed winner for any occasion.
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Dive into a world of rich chocolatey goodness with our Chef RV Chewy Brownies recipe, packed with tips for achieving the perfect chewy texture.
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This is Chef RV's quick bread and super easy recipe for Banana Chocolate Chip Muffins - perfect for breakfast, snacks, or dessert!
JojoM
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Dive into the delightful world of Chef RV's Chocolate Crinkles, a luscious blend of sweetness and rich chocolate!
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Let's make Leche Flan with our favourite Chef RV Manabat and his mom. We have compiled some tips to make this delectable Filipino dessert better!
JojoM
