- Brioche Dough
- 250 g Eggs
- 120 g Milk
- 60 g Sugar
- 250 g Bread flour
- 250 g All-purpose flour
- 1 tsp instant yeast
- 200 g Butter, cubed
- 10 g Salt
- Almond Chocolate Streusel
- 100 g Almond paste*
- 70 g Powdered sugar
- 80 g All-purpose flour
- 20 g Unsweetened cocoa powder
- 1 g Salt
- 100 g Butter
- Chocolate Fudge
- 150 g Dark chocolate
- 150 g Milk chocolate
- 100 g Butter
- Orange Syrup
- 250 g Water
- 250 g Sugar
- 15 g Orange blossom water
- Brioche Dough
- 250 g Eggs
- 120 g Milk
- 60 g Sugar
- 250 g Bread flour
- 250 g All-purpose flour
- 1 tsp instant yeast
- 200g butter, cubed and chilled
- 10 g Salt
- Cardamom Cream
- 250g unsalted butter, room temperature
- 200g brown sugar
- 2 tbsp ground cardamom
- 15g salted or unsalted butter
- pinch of salt (if using unsalted butter)
- 100g light brown sugar
- 60g rated hazelnuts, roughly chopped
- Cooked Carrots
- 250 g Carrots
- 20 g Ginger
- 120 g Pineapple, cut into small cubes
- 150 g Orange or carrot juice
- Sponge
- 70 g Walnut
- 190 g All-purpose flour
- 5 g Baking powder
- 3 g Baking soda
- 1 g Cinnamon
- 3 g Salt
- 150 g Eggs, room temp
- 80 g Sugar
- 40 g Brown sugar
- 120 g Neutral oil
- Garnish
- 100 g Orange juice
- 100 g Carrot juice
- 30 g Sugar
- 2 g Agar-agar
- Italian Meringue Cream Cheese Icing
- 220 g Sugar
- 50 g Water
- 10 g Vanilla
- 10 g Honey
- 130 g Egg white
- 2 g Cream of tartar
- 150 g Butter, room temp
- 300 g Cream cheese, room temp
- Chocolate Chablon
- 100 g Dark chocolate
- 10 g Oil
- Dough
- 1/2 tsp instant yeast
- 25g sugar
- 250g white bread flour
- 70g milk, room temperature
- 125g eggs
- 5g salt
- 100g diced butter, room temperature
- Filling
- 400g chopped pink praline (see my other recipe)
- Topping
- sugar pearls (optional)
- Dough
- 1/2 tsp instant yeast
- 25g sugar
- 250g white bread flour
- 70g milk, room temperature
- 125g eggs
- 5g salt
- 100g diced butter, room temperature
- 400g red bean paste (I used store-bought, pre-made)
- Filling
- brown sugar
- Topping
- sugar pearls
- 250g whole milk
- 83g all-purpose flour
- 167g whole milk
- 1 tsp instant yeast
- 550g all-purpose flour
- 1 tsp salt
- 120g sugar
- 4 egg yolks
- 113g cold butter
- 500g cheese, cut into 24 strips
- First Step
- 150g Sugar
- 40g Water
- 250g Almonds
- 10g Orange Blossom Water
- Red Food Coloring
- Second Step
- 100g Sugar
- 40g Water
- Third Step
- 100g Sugar
- 40g Water
- 320g cream cheese
- 85g sugar
- 110g eggs
- 190g heavy cream
- 10g cake flour or cornstarch
- A few drops of vanilla extract
- A bit of vanilla bean
- 320g of flour
- 200g of butter
- 200g of brown sugar
- 2 eggs
- 2g of salt
- 1 teaspoon of vanilla extract
- 3g of baking powder
- 2g of baking soda
- 200-300g of dark chocolate
- 100g of macadamia nuts
Babka is a rich, buttery brioche bread swirled with layers of decadent chocolate and sprinkled with crunchy almond streusel. Originating from Eastern Europe, this delightful treat has found its way into bakeries worldwide. Baking babka at home might seem intimidating, but with the right guidance and tips, you’ll be pulling a golden loaf out of your oven in no time.
JojoM
Ingredients
Cardamom buns, or “Kardemummabullar” as they’re known in Sweden, are delightful pastries infused with the warm, aromatic flavor of cardamom. These buns are a staple in Scandinavian bakeries and are perfect for breakfast or an afternoon treat. Baking them at home fills your kitchen with an irresistible aroma and allows you to enjoy them fresh out of the oven.
JojoM
Ingredients
freshbeanbakery adapted by JojoM
Ingredients
Ingredients
This was inspired by our recent trip to France. Original recipe was inspired by Bruno Albouze.
JojoM
Ingredients
This Japanese Red Bean Loaf Bread uses ready made bean paste that is available from asian grocery stores.
JojoM
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Super soft and fluffy copycat Mary Grace Ensaymada filled with cheese and topped with butter and sugar. Perfect for a delightfully sweet snack.
JojoM
Ingredients
JojoMa
Ingredients
Learn to bake the rich and gooey Hanbit Cho Basque Cheesecake, a crustless cheesecake from the Basque region of Spain, with this detailed recipe.
Hanbit Cho
Ingredients
Discover the secret to the famous Levain Bakery Chocolate Chip Cookie! Learn how to make these incredible cookies at home with our step-by-step guide.
JojoM
