- Dough
- 600 grams bread flour
- 1 tsp instant dry yeast
- 75 grams sugar
- 1 teaspoon salt
- 1 whole egg
- 3 teaspoons ube extract
- 115 grams water
- 100 grams fresh milk
- 85 grams butter
- Filling
- Ube Jam or Jalea
- 400g mature cheddar cheese
- Coating
- Bread crumbs
- 600g bread flour
- 240g water
- 2 whole eggs
- 67g brown sugar
- 1 tbsp instant dry yeast
- ½ tsp fine salt
- 60g butter
- 200g fine bread crumbs for topping
- 250g margarine or butter for filling
- 100g white sugar for filling
- 100g brown sugar for filling
- 100g fine bread crumbs for filling
- 156g all-purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 169g melted salted butter
- 1 large egg
- 150g sugar
- 180g double cream
- 1 tbsp vinegar
- Red food coloring, to taste
- 350g cream cheese
- 45g powdered sugar
- 90g salted butter
- 500g ground beef
- 125g diced mushrooms
- 1 tablespoons soy sauce
- 1 tablespoons sugar
- 2 tablespoons mirin
- 1 tablespoons oyster sauce
- 1 tablespoons minced garlic
- Black pepper to taste
- Chopped green onions
- 1 large onion, chopped
- 2 tablespoons cooking oil
- 1 tablespoon sesame oil
- 500g bananas, peeled and ripe
- 50g white sugar
- 110g brown sugar
- 120g vegetable oil
- 240g all-purpose flour
- 2 tsp baking soda
- 0.5 tsp salt
- 125g butter
- 150g all-purpose flour
- 25g sugar
- 0.5 tsp cinnamon powder
- 4 tbsp sugar
- 10 large egg yolks
- 1 can (410g) evaporated milk
- 1 can (397g) sweetened condensed milk
- 1 tsp pure vanilla extract
- 3 tsp ube extract
- 480g whole wheat flour
- 125g walnuts, roughly chopped
- 165g raisins
- 250g brown sugar
- 2 tsp cinnamon powder
- 1/2 tsp salt
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 295ml oil
- 200g finely grated carrots
- 3 whole eggs
- 165g crushed pineapple
- 500g cream cheese
- 226g butter
- 90g powdered sugar
- 675 grams of cream cheese, at room temperature
- 200 grams of white sugar
- 5 whole eggs
- 1 tablespoon of all-purpose flour
- 240 milliliters of heavy cream or all-purpose cream or sour cream
- 1 teaspoon of lemon zest
- 1 teaspoon of vanilla extract
- 500 grams of your preferred pasta
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 red onion, finely chopped
- 75 grams chopped bell peppers
- 300 grams sausage, chopped into bite-sized pieces
- 400 grams Mushrooms
- 720 grams cream
- Salt and pepper to taste
- A pinch of cayenne pepper
- Cheese for garnishing
- Chopped parsley for garnish
- 400g chicken breast fillet, cut into strips
- Salt and pepper to taste
- A dash of soy sauce
- A sprinkle of cornstarch
- A hint of ginger
- 500g spaghetti
- 2 tbsp minced garlic
- 1 onion, sliced
- 2 tbsp tomato paste
- 60g smooth peanut butter
- A splash of soy sauce
- Pasta water as needed
- 1 tbsp brown sugar
- Chili flakes to taste
- 1 red bell pepper, chopped
- A handful of shitake mushrooms
- Bunch of green onions
- 200g cooked skinless peanuts
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