Butternut Squash and Mozzarella Bake

Preparation

1. 1

   Preheat the oven to 220°C (425°F). Coat a large baking dish with cooking spray.

2. 2

   In a large bowl, toss the butternut squash, onion, olive oil, thyme, and mozzarella together.

3. 3

   Season with salt and black pepper; toss again to combine evenly.

4. 4

   Transfer the mixture to the prepared baking dish and sprinkle the flaxseed over the top.

5. 5

   Bake for about 30 minutes, or until the casserole is lightly browned on top.

6. 6

   Remove from the oven and serve warm.