- 240 ml (1 cup) water
- 100 g (½ cup) white sugar
- 1 tablespoon instant dry yeast
- 145 g (½ cup + 2 tablespoons) salted butter
- 6 egg yolks
- 2 whole eggs
- 670 g (5 ¼ cups) bread flour
- 1.25 g (¼ teaspoon) iodized salt
- 225 g (1 cup) butter, at room temperature
- 60 g (¼ cup) cream cheese
- 60 g (½ cup) premium powdered sugar
- 1 can (14 oz / 397g) condensed milk
- 4 egg yolks
- 120 ml (½ cup) evaporated milk
- 30g (2 tbsps.) cornstarch
- 60g (¼ cup) butter
- 130g (1 cup) cake flour
- 5g (1 tsp.) baking powder
- Pinch of salt
- 50g (¼ cup) white sugar
- 60 ml (¼ cup) vegetable oil
- 120 ml (½ cup) pineapple juice
- 4 egg yolks
- 4 egg whites
- 50g (¼ cup) sugar
- Pinch of cream of tartar
- 250g white bread flour
- 1/2 tsp instant yeast
- 25g sugar
- 5g salt
- 70g milk, room temperature
- 125g eggs
- 100g diced butter, room temperature
- 600 grams bread flour
- 75 grams sugar
- 115 grams water
- 100 grams fresh milk
- 1 whole egg
- 1 egg yolk
- 85 grams butter
- 1 tsp instant dry yeast
- 1 teaspoon salt
- 3 teaspoons ube extract
- 300 grams Whole Wheat Flour
- 300 grams Bread Flour
- 90 grams brown sugar
- 200 grams water
- 40 grams fresh milk
- 2 whole eggs
- 90 grams butter
- 12 grams instant dry yeast
- 5 grams salt
- 500 grams of pork shoulder, sliced into thin strips
- 1 tablespoon of minced garlic
- 2 tablespoons of soy sauce
- 2 tablespoons of dark soy sauce
- 1 tablespoon of vinegar
- 1/2 teaspoon of black pepper
- Juice of half a lemon
- 250g butter, at room temperature
- 240g granulated white sugar
- 1 egg
- 250g dark molasses
- 2 tablespoons white vinegar
- 625g flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 tbsp olive oil
- 1 large onion, chopped
- 8 cloves garlic, chopped
- chilli flakes
- 1 tsp salt
- 1 leek, sliced
- 200g tenderstem broccoli
- juice of half a lemon
- 600 grams all-purpose flour
- 100 grams granulated sugar
- 1/2 teaspoon salt
- 1 tsp active dry yeast
- 120 grams unsalted butter, melted
- 2400 grams warm milk
- 2 large eggs, beaten
- 200 grams poppy seeds, ground
- 100 grams granulated sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 60 grams raisins
- 60 grams chopped walnuts
- 1 teaspoon lemon zest
- 250 grams milk
- 500g chicken breasts, chopped into bite-sized pieces
- 1 egg, beaten
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1/4 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 100g cornstarch
- 100g cassava or potato starch
- 1 tbsp butter
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 2 tbsp Gochujang paste
- 2 tbsp soy sauce
- 2 tbsp honey
- Pinch of black pepper
- 1 tsp sesame oil
- A sprinkle of sesame seeds
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